A peculiar Rock salt that is referred to as kala namak in Hindi is black. Differing from table salt, it contains unique mineral content and intense colour. Black salt is not similar to regular table salt, processed highly and devoid of natural minerals. Potassium, calcium, and iron are preserved among these essential minerals. As such, this black salt can be a better option for individuals trying to reduce sodium without harming flavour or health.
Kala namak is used vastly in South Asian cuisine for its intense flavour and aromaticity, contributing to the various dishes. Due to trace elements and compounds, such as iron sulfide, black salt has that pungent smell. Black salt is used for its unique aroma and flavour in chutneys, pickles, salads, and even beverages like lemonade. Its mineral content enhances the drink. Despite its strong flavour, black salt offers numerous health benefits, contributing to its growing popularity in modern kitchens. Rock salt, including Black salt and the pink variant, starts deep in the earth. Such salt is mined in ancient salt mines and collected there for millions of years under very high pressure. These mineral salt deposits eventually crystallize and turn hard over time with all the required minerals intact in them. This process ensures the minerals in the natural rock salt do not degrade but are found preserved in a form that provides healthy salt consumed by customers purchasing the Bandhan Salt. Pink rock salt, another form of the same family of rock salt, is well known for its mineral richness and attractive colour due to trace elements such as iron oxide. Though black salt and pink rock salt have the same basis in minerals, they differ in their tastes and uses. Black salt has a sulfurous, aggressive flavour and is mainly used for adding zing to savoury dishes. Pink rock salt differs from it owing to the mellower flavour, with both types primarily used for mild application in several edible preparations. In terms of wellness, they represent a healthy and celebrated mineral source supplying major minerals that carry a body's needs, such as supporting digestion, water balance, etc. Black salt is widely prescribed in Ayurveda for digestive purposes. It is thought to induce the release of digestive enzymes that will aid in the proper digestion of food and reduce frequent problems such as bloating, indigestion, and acid reflux. This salt's digestive benefit is its unique mineral composition, which allows for the regulation of a proper pH level in the stomach and helps digestion smoothly, reducing pain. Kala Namak is further known for balancing electrolytes. The potassium content in black salt aids in regulating fluid balance in the body. It helps with proper hydration and, subsequently, adequate electrolyte balance, efficiently promoting nerve conduction, muscle contraction, and cellular activity. As a result, black salt is often recommended for athletes and active individuals who require additional support for their hydration and energy levels during physical activity. Recent studies have suggested that rock salts, including black salt and pink rock salt, may contain lower sodium levels per serving when compared to regular table salt. This salt reduction is ideal for those who manage high blood pressure or those seeking to reduce their overall salt consumption. With black salt, the deep flavours it lends to any food preparation are savoured. Its lower sodium concentration makes it a healthier alternative to regular salt without giving in to flavour. Bandhan Salt is one of the most reliable brands in the rock salt sector, providing various healthy products specifically for health-conscious consumers who now seek natural substitutes for the processed salts consumed. With quality and purity, Bandhan Salt ensures all its products maintain the nutritious minerals that promote health in black and pink rock salt. Their options for rock salt allow users to put a healthy spin on their cooking adventures while not giving up the nutrient value of what they're consuming. There are countless health benefits associated with including black salt or kala namak in one's diet, from better digestion to a higher balance of electrolytes. Whether you find the bold, tangy flavour of black salt or the mineral characteristics of pink rock salt desirable, Bandhan Salt's natural rock salts will take your culinary experience to the next level while keeping you healthy. Add black salt to your cooking or daily routine to enjoy its exceptional health benefits and explore the rich flavours it adds to your favourite dishes.
0 Comments
Leave a Reply. |
AuthorPremium manufacturer and exporter of Bandhan Black Salt (Kala Namak), Rock Salt (Sendha Namak), Industrial Salt, Refined Iodised Salt & more. Archives
February 2025
Categories |